ARE YOU A GREAT BUSINESS OR AN OSTRICH?
When danger occurs it is well documented that Ostriches bury their heads in the sand, with the thought that if they cannot see the danger then it cannot really exist.
Similarly, when times get tough and let’s face it they have got pretty tough lately, some restaurants copy the Ostrich and soldier on, taking no action with the hope that things will get better soon on their own.
On the other hand, great restaurants take every opportunity to ensure that they are offering the best food and service to their respective customers and guests, compare their offering to their competitors, identify and recognize great employee behaviors and contribution to the restaurant’s success.
What sort of restaurant or business are you?
If you want to avoid being an Ostrich, then please talk to one of our professional team at the Orlando Food Critic.
We will be happy to demonstrate how we can use our expertise in providing innovative and compelling business tools and analytics to give you that market edge.
Please get in touch, and find out how we can work together.
We would love to help
- Telephone: 321 663 0627
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- Mail: P.O. Box 1462 Winter Park, FL 32790-1462 USA