Restaurant & Bar Consultancy

 

Running a bar or a restaurant is a complex undertaking and sometimes owners and management can be too close to the problem to find a resolution. Instead of carrying on with the hope that things will get better whilst still bleeding profit, cash and market share, smart operators are now utilizing professional services to identify and rectify potential issues, whilst at the same time taking advantage of our operational assessments to perhaps lead them to new ways of working and vision.

Our team of professional restaurant consultants is ready to assist you with any aspect of your restaurant or bar’s operation, and let’s face it there is a lot to cover.

  • Operations
  • Marketing
  • Commercial
  • Food & Beverage
  • Kitchen
  • Labor
  • Management
  • Proposition
  • Design & Standards
  • Demographics

No operation is too big or too small to take advantage of our services and although there are some commonalities in restaurant under performance, we make no assumptions and acknowledge that each client and business is different and demanding a bespoke approach. No “Cookie Cutter” here.

It should go without saying but important to note, that all our interactions with clients are undertaken with the utmost confidentiality and sensitivity.

Please get in touch,and find out how we can work together.

We would love to help

  • Telephone:786 202 8065 
  • E Mail: theorlandofoodcritic@gmail.com

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