Bulsara’s Tandoori Wet Rub.
Every so often a product comes along that is truly ground breaking, and in our estimation Bulsara’s Tandoori Wet Rub is definitely one of those products and we are not alone. Bulsara’s Tandoori Wet Rub won the prestigious FABI award at the National Restaurant Association Show in 2016.
Why is this product ground breaking I hear you ask? Well, apart from the Authentic Tandoori Taste achieved through 75 years of combined Bulsara family experience, skills and knowledge, the product has Zero Carbs, Zero Fat, Zero Calories is Gluten Free, Vegan and 100% Natural.
But all of those credentials are not the most amazing factor of Bulsara’s Tandoori Wet Rub. Their Tandoori Marinade, unlike other Tandoori Marinades that have many steps to prepare and require specialty ingredients, plus taking at least 24 hours for that marinade to take effect, adds authentic Indian Tandoori flavors to any Chicken, Meat, Seafood, Vegetables or Tofu, in a matter of minutes, and in one easy step.
How does it work? Simply use two tablespoons of marinade for every pound of meat, poultry or Seafood, Vegetables or Tofu, marinate in the refrigerator for 15 mins then grill, broil, bake or pan fry.
Use this QR code to see the instructional video.
The Bulsara’s have achieved the “Holy Grail “of Tandoori cooking by removing the lengthy multi ingredient preparation process, eradicating the need for 24 hour marination and reducing this marination time to only 15 minutes, and still retaining an amazing authentic taste without the need for a Tandoor oven.
The product has a two-year shelf life and due to the very low PH values can be stored at ambient temperatures.
We love Indian food and Bulsara’s Tandoori Wet Rub means that we don’t have to plan our Tandoori meal 24 hours in advance, or have shelves of spices and pastes and the inevitable countdown in sell by dates.
You can buy Bulsara’s Tandoori Wet Rub on line at www.tandooriwetrub.com or from Petty Meats in Longwood or The Olive Pantry in Lake Mary or why not visit their stall at the Winter Garden Farmers Market this weekend and pick some up.
Definitely going to be a staple in our pantry!