Paddlefish Disney Springs. Just Dessert.
We just had to remind ourselves how good this dessert was. Whatever seafood delight you choose on a visit to Paddlefish, you must finish the amazing experience with this dessert, you may start off with the intention of sharing and tasting one bite but we’re betting you won’t be able to stop there!
Chocolate Bourbon Pecan Tart – Bourbon ganache, candied bacon, sea salt with vanilla ice cream. This was originally the recipe of Chef Mark’s Mom, but brought up to date for the Paddlefish menu. We tried three times to stop eating this dessert but it was so good we just had to finish it. It will make you wish you grew up with a Mom like Mark’s. Outstanding!
See our full original review – http://www.orlandofoodcritic.com/review/paddlefish-the-icon-of-disney-springs/