Burger Cooked on our Lodge Cast Iron Flat Top.
Fifty- Fifty mix Brisket & Chuck Medium Rare, Sharp American Cheddar, Caramelized Vidalia Onions, Grilled Jalapenos, Sauteed Mushrooms, Bourbon BBQ Sauce, Applewood Smoked Bacon, Over easy egg.
Version without bacon and egg below:
How do you like yours ?
