Orlando Main Streets Restaurant Week – Ivanhoe Village.
Nova – 1409 North Orange Avenue Orlando.
August 4 – August 12, 2017
Orlando Main Streets is hosting its third Main Streets Restaurant Week August 4 – 12, 2017 promoting their culinary Main Street members. During Restaurant Week. participating members will offer select prix fixe menus with established price points of $5, $10, $20 and $30+ depending upon lunch or dinner, and the restaurant’s normal price point. No tickets or passes are required. Food lovers may simply dine out at as many participating restaurants as they like.
Great to see Ivanhoe Village taking a leading presence in Restaurant Week this year as the area has become a “Hot Spot” of amazing restaurants and local businesses, for sure one of these great restaurants is NOVA.
On our last visit to Nova, we got to try the All-Natural Pork Chop and said “Quite simply the most moist and delicious pork dish we have had in a long while. Well done Chef Val, a dish of this quality takes culinary excellence”. Great to see this amazing dish included in their promotional menu along with some other “must try” dishes.
Please read the whole review – http://www.orlandofoodcritic.com/review/lunch-at-nova-1409-north-orange-avenue-orlando/
Nova Orlando Main Streets Restaurant Week Menu $35 for 3 Courses
Starters – Choice of:
Fried Green Tomatoes – Spiced Pineapple Chutney, Fresno Chili Goat Cheese Mousse
Caramelized Apple and Brie Flatbread – Granny Smith Apples, Prosciutto, Arugula Basil Pesto, Melted Brie
Watercress Salad – Strawberries, goat cheese, golden tomatoes, honey balsamic vinaigrette
Entrees – Choice of:
All-Natural Pork Chop – Southeastern Family Farms Bone-In Pork Chop, Carolina Mustard BBQ, Three-cheese Mac n’ Cheese, Bacon roasted Brussels Sprouts
Duck Fat Fried Chicken – Springer Mountain Chicken breast, braised collard greens, chicken-thyme gravy, gorgonzola bacon mash
1409 Burger – Short rib patty, Vermont White Cheddar, sunny side up egg, pecan-smoked bacon, caramelized red onion aioli, brioche bun
Desserts -Choice of:
Cranberry Orange Pound Cake – Lightly grilled, Gran Marnier Macerated Strawberries, Fresh Whip Cream
Chef’s Crème Brulee – Chef’s Flavor, Burnt Sugar Topping
