Orlando Main Streets Restaurant Week –Nova Ivanhoe Village.

Berry Salad

Orlando Main Streets Restaurant Week – Ivanhoe Village.

Nova –  1409 North Orange Avenue Orlando.

August 4 – August 12, 2017

Orlando Main Streets is hosting its third Main Streets Restaurant Week August 4 – 12, 2017 promoting their culinary Main Street members. During Restaurant Week. participating members will offer select prix fixe menus with established price points of $5, $10, $20 and $30+ depending upon lunch or dinner, and the restaurant’s normal price point. No tickets or passes are required. Food lovers may simply dine out at as many participating restaurants as they like.

Great to see Ivanhoe Village taking a leading presence in Restaurant Week this year as the area has become a “Hot Spot” of amazing restaurants and local businesses, for sure one of these great restaurants is NOVA.

On our last visit to Nova, we got to try the All-Natural Pork Chop and said “Quite simply the most moist and delicious pork dish we have had in a long while. Well done Chef Val, a dish of this quality takes culinary excellence”. Great to see this amazing dish included in their promotional menu along with some other “must try” dishes.

Please read the whole review – http://www.orlandofoodcritic.com/review/lunch-at-nova-1409-north-orange-avenue-orlando/

Nova Orlando Main Streets Restaurant Week Menu $35 for 3 Courses

Starters – Choice of:

Fried Green TomatoesSpiced Pineapple Chutney, Fresno Chili Goat Cheese Mousse

Caramelized Apple and Brie FlatbreadGranny Smith Apples, Prosciutto, Arugula Basil Pesto, Melted Brie

Watercress SaladStrawberries, goat cheese, golden tomatoes, honey balsamic vinaigrette

Entrees – Choice of:

All-Natural Pork ChopSoutheastern Family Farms Bone-In Pork Chop, Carolina Mustard BBQ, Three-cheese Mac n’ Cheese, Bacon roasted Brussels Sprouts

Duck Fat Fried ChickenSpringer Mountain Chicken breast, braised collard greens, chicken-thyme gravy, gorgonzola bacon mash

1409 BurgerShort rib patty, Vermont White Cheddar, sunny side up egg, pecan-smoked bacon, caramelized red onion aioli, brioche bun

Desserts -Choice of:

Cranberry Orange Pound CakeLightly grilled, Gran Marnier Macerated Strawberries, Fresh Whip Cream

Chef’s Crème BruleeChef’s Flavor, Burnt Sugar Topping


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