Steinhatchee – Jim Henley can’t wait for scallop season. The Harvard-educated fishing guide likes to catch his share of finfish, but when the summer wind blows, he drops everything to hunt for these tasty mollusks. “This is my favorite time of the year,” said Henley, who gave up a successful career in the financial industry to spend more time on …
Read More »TR Fire Grill – 1035 North Orlando Avenue Winter Park Florida.
TR Fire Grill – 1035 North Orlando Ave Winter Park Florida. If you conducted a review of the top ten food trends for 2016, I would bet that locally sourced meats and seafood, along with locally grown produce would score well into the top five. So no surprise that Romacorp, the parent company of Tony Roma’s, has decided on this …
Read More »Square 1 – 900 South Orlando Avenue Winter Park Florida
Square 1 – 900 South Orlando Avenue Winter Park Florida Square 1 Burger, the Tampa based restaurant chain, has recently opened a location in Winter Park on the corner of Minnesota and Orlando Avenue. Square 1 became the first tenant at the Corner Commons project in Winter Park a couple of months ago occupying 5,000 square feet on the corner …
Read More »The Canadians are coming……….
The Canadians are coming…………………………. Or more precisely they are already here in the form of Poutine!!! Over the past few months we have seen a significant increase in the number of restaurants and bars adding Poutine to their menu offerings, and if we needed any other indication that this was a hot trend, Disney Springs has recently announced the addition …
Read More »Fallon & Byrne – Exchequer Street Dublin Republic of Ireland
Fallon & Byrne Exchequer Street Dublin Republic of Ireland For those of you who get lucky enough to visit the beautiful city of Dublin, I have two great suggestions, Bruxelles bar (see separate review) and Fallon and Byrne. Fallon & Byrne is truly a food emporium, and sprang from the vision of Paul Byrne and his wife Fiona McHugh, when …
Read More »What is a Gastro Pub ?
What is A Gastro Pub? One of the fastest growing trends today is the gastro-pub, but how did this concept come into being? Well, to understand the beginnings of this trend we have to go back to the United Kingdom at the end of the 1980s. Up until this time six national brewers dominated the market for beer sold in …
Read More »Bruxelles – Harry Street Dublin Republic of Ireland
Bruxelles – Harry Street Dublin Republic of Ireland For those of you who get lucky enough to visit the beautiful city of Dublin, I have two great suggestions, Fallon and Byrne (see separate review) and Bruxelles bar. Bruxelles is a vibrant Irish bar, located just a few steps away from Dublin’s busiest shopping district Grafton Street, in the heart …
Read More »Burger 101
Burger 101 Before I start this piece I would like to add, that as with all food, taste and preferences are subjective, the following descriptions are purely my opinion based on years of sampling product both good and bad. Let’s start by saying what a burger is not. A burger is not any of the following: Mushroom – Vegetable – …
Read More »Prato – 124 North Park Avenue Winter Park Florida
Prato – 124 N. Park Avenue Winter Park Florida. When restaurateurs are looking to open up a new restaurant or expand their concept, there are three very important factors to consider, location, location, location. Pick the wrong location and no matter how great the offer, attracting customers will be difficult and sometimes can be the death knell for the business. …
Read More »The Yachtsman Steak House – Disney’s Yacht & Beach Club
Yachtsman Steak House – Disney’s Yacht Club Hotel The Yachtsman Steak House is situated in Disney’s Yacht Club Hotel and part of the Yacht & Beach Club Resort. Hotel security at the hotel entrance gate house will ask for ID, and parking is simple with a choice of Valet or Self-parking, (self-parking complimentary if you have a reservation). The restaurant …
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