Frontera Cocina Mexicana Disney Springs Frontera Cocina Mexicana specializes in traditional Mexican cuisine with a modern interpretation, serving dishes inspired by Chef Rick Bayless and delivered on site by Executive Chef Christian Torres. For this restaurant, pull all the adjectives out of the book, Authentic. Fresh, Amazing, Refreshing, Passionate. We could go on and on. Over the past few years …
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Steak on Fire 7541 Sand Lake Road Orlando. Bruno Andreoli and his brother Andre describe their concept as a totally unique dining experience, combining juicy cuts of steak normally found in Brazilian Churrasco Steakhouses and presenting them on grilled Ciabatta bread. This idea was borne out of a desire to combine the American culture of eating meat in a bun …
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WINE BAR GEORGE SET TO OPEN AT DISNEY SPRINGS IN SPRING 2018 Ron Rupert named executive chef and wine-bar interior details revealed LAKE BUENA VISTA, Fla. – Master Sommelier George Miliotes will bring his renowned wine expertise to Disney Springs at Walt Disney World Resort when his new venture, Wine Bar George, opens in spring 2018. Wine Bar George will be …
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Mexican Food Festival Gaston Edwards Park Ivanhoe Village March 24th SAVE THE DATE! – A little piece of Mexico is coming to the heart of Orlando. The festival will feature Mexican restaurants from all over Orlando showcasing Mexican cuisine. The event will also have a bartender competition where the winner will win a trip to Tequila, free Tequila tasting and …
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Tartine Wine Bar & Eatery 2445 Edgewater Drive Orlando As promised, more details from our visit last week to Tartine. In addition to the outstanding appetizers and entrees we sampled, it will come as no surprise to anyone who has been delighted by Chef Francois Cahagne’s dessert creations that we couldn’t leave without exploring the “Sweet Tooth” section of the …
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Tartine Wine Bar & Eatery 2445 Edgewater Drive Orlando Tartine is a match made in heaven. By taking the culture and passion of an amazing Chef de Patisserie in the form of Francois Cahagne, the owner and inspiration behind Tartine and combining them with the skills and food insight of husband & wife chef duo, Josh Martin and Jamie Wikeen …
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Too Much Sauce 1430 N Mills Ave Suite #170 Orlando. Too Much Sauce is the brainchild of local entrepreneur and businessman Evan Dimov. Evan has been at the forefront of innovative restaurant concepts from Pizza to Panini all around the Orlando area with his latest venture offering scratch made bowls and sauces in the ever popular Mills 50 District. First, …
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Sausage Shack Grand Opening. Thursday night saw the grand opening of the Sausage Shack in Hannibal Square Winter Park. Stilt walkers, a photo booth and live music supported a great night of sausage sampling, sweet treats and fun. The star of the night was the creation of a “Six Foot” cotton candy sausage sandwich, sounds weird but trust us, …
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Pepe’s Cantina Bar – 433 W New England Ave Winter Park. Looking for a great place to hang out in Winter Park? Then look no further than Pepe’s Cantina in Hannibal Square. Hidden from the street and accessed through the courtyard, the Pepe’s team has created a superb space to drink, eat and party til well after the sun goes …
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Wontons at Wonton Asian Kitchen Following on from our visit last week, we felt we could not do justice to a restaurant called “Wonton” without commenting on their signature Wonton selections. We started with the savory Wontons and chose the “Wonton Flight” which included a selection of Firecracker – Seasoned chicken, cream cheese with spicy sriracha and green scallions – …
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